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About my Dad

Dad in the showroom of the beautiful store he and Mom have built

My dad’s early life sounds like a good country song-“Born dirt poor in a farm outside of town; Lived in a tobacco barn ‘til they tore it down.” He was literally born in a converted tobacco barn to parents who were tenant farming in efforts to provide for their growing family. My grandparents, Gentry and Florence Davis, lived right outside of Roseboro, in Sampson County. My dad, Richard, was the fourth in a family of five, the third to make it alive outside of infancy. Dad’s family didn’t have much-a few pieces of Sears & Roebuck furniture which included an old iron bed that I inherited along with the family Bible. They lived humbly, but happily. My grandparents were a really handsome couple. Sometimes Gentry was a little too good looking and it got him in a bit of trouble. My grandmother Florence was the real dynamo. If she had been born today, she would probably be running Amazon or EBay or maybe even the country. Gentry was handy and hard-working. Florence was thrifty and crafty with a knack for stretching a dollar with style. (I like to think that I inherited this from her along with my Irish features and freckles.)

When Dad entered school, his family moved into town. The busy little town of Roseboro offered lots of opportunities for him to make friends and explore small town life. It was on one of these afternoons after school at Roseboro Elementary that Dad and his classmate Allison wandered into Miss Thelma’s flower shop. Thelma, Allison’s aunt, had opened a flower shop when her husband passed away years before and she needed to support herself and her two children. Her children were now off in college, so Thelma welcomed the thought of youngsters like Allison and Richard coming around the shop in the afternoon to help with simple jobs. One day Dad picked up a few flowers and asked Miss Thelma if he could make a little bouquet for his mama. It didn’t take long for Thelma to see that he possessed an innate artistic talent.  Before long he was helping Miss Thelma in the flower shop every day after school and by the age of 10 he was helping sew casket sprays and make wedding bouquets.

My Granny B and Dad at my high school graduation

 Miss Thelma became a mother figure to my Dad and after discussing the situation with Florence, she took Dad into her home so that he might have educational and financial opportunities she could more readily provide. For my dad it was often confusing as to who his mother was. He has said that for a long time he felt as if Florence had given birth to him but Thelma had given him life. Age and wisdom and becoming a parent taught him that it was Florence who made the greatest sacrifice.

My dad’s ability as a budding designer (no pun intended) paralleled his academic ability. A curious student, his interest in public speaking and leadership earned him a place of respect among the faculty and student body of Roseboro-Salemburg High School. He participated in a wide range of activities from editing the yearbook to serving as captain of the bowling team. When the senior superlatives were announced, he was Most Dependable and Best All Around-traits that have continued into his adult roles as a business owner, husband and father.

Dad met my mom, Sidney, in 1966 at a church convention. Like my dad, my mom came from very humble means. Once a week Dad would travel to Clarktown to visit her. On his first visit, my mom met him at the door, purse and coat in hand, anxious to leave. Dad knew it wouldn’t do if he didn’t speak to Ruth, my grandmother, and he had just driven more than half an hour, so nature was calling. Dad didn’t know that Mom was keeping her fingers crossed that he didn’t ask to use the facilities, since it was a luxurious wooden house down a path. There was even a big black snake serving as the restroom attendant. My mom said she was mortified and was sure my dad would never come back. But he quickly assured her that he didn’t care what her family had or didn’t have; he only cared about the life they could build together and how rich and wonderful it promised to be.

My parents at Mom's senior prom. Pure glamour!

My parents married in 1968. For awhile they made their home in Roseboro. They both worked in the family flower shop with Dad handling the design work with Thelma and mom greeting and helping customers when she wasn’t working at the local bank. In 1972, I arrived followed by my brother, Carmen, in 1975.

Cuddle time with my dad!

Around this time, my Granny B, aka Thelma, expressed a desire to retire. Dad contemplated continuing on with the florist in Roseboro, but when the opportunity to buy a larger shop in a market with greater opportunity presented itself, my folks made the move to Benson. My grandmother Florence, using money she had just won in a lawsuit over a pig, (I kid you not!), loaned my folks the down payment to buy City Florist of Benson in 1977.

Bell bottoms and beautiful blooms. Dad, Carmen and me at City Florist

They found a charming little bungalow for our family and settled us in. I started school at Benson Elementary while Dad and Mom worked on growing their business.

In no time at all, they had grown the florist to a point where a new location was needed. City Florist moved into the Kelly Department Store building, a big showy building in a prime spot on Main Street. The new building offered the opportunity for the florist to expand and offer giftware and china and more wedding services.

My parents always seemed larger than life when I was little. They were a popular couple around town often hosting fun dinner parties with unique themes. People in Benson still talk about their international dinner night where Dad dressed up like Shogun and Mom was a geisha girl. And then there was the “Redneck Soiree.” Mom and Dad covered all our furniture in plastic, planted the front yard with concrete pigs and chickens and greeted guests with champagne in Mason jars and silver trays of fatback.

Around this time, my dad was really active in the florist industry serving on the NC State Florist Association Board of Directors and as a frequent guest panelist, designer and commentator at industry trade shows. In 1979, he won the NC Designer of the Year competition. He and Mom danced the night away at the awards banquet dressed in their Saturday Night Fever best.

Mom and Dad with their Saturday Night Fever inspired awards show look

Following this recognition, Dad went on to compete regionally and nationally while also serving as a popular design panelist and commentator.  Over the course of his career, he has been a pivotal industry member  speaking frequently to civic groups, garden clubs, and professional organizations. He has been a frequent contributor and judge at the NC State Fair. Dad has also promoted the growth of his industry and the professional development of young designers by working as an educator within the community college system.

In the early 80s with their parents aging, my parents decided to move back to Roseboro to help care for our families. After selling City Florist, Dad was a much-in-demand freelance designer throughout the Southeast. He also worked with several large purveyors of silk florals and housewares as a product designer and showroom coordinator. This new career endeavor took him to Atlanta, Charlotte and New York to work in the bustling gift and flower markets. On one trip to New York, he and Mom had their first experience eating unrecognizable parts of a pig and a bear in Chinatown.

Dad sporting a Burt Reynolds mustache and Mom with 70s carefree curls!

In 1981, our family grew with the addition of my sister, Lora Constance. She was named for Lora Cameron who worked for years with my family at City Florist and also for Morgan Fairchild’s character on Flamingo Road, but that’s a whole other issue. For a long time, Lora thought her name was OOPS! We had lived in a great old farmhouse, my Granny B’s home place that mom and dad had restored, but with the addition of Lora we built a new house better suited to our needs.

 A few years later, Dad tired of traveling and opened Floral Gardens in Roseboro. This was a new venture for my parents as it was the first business they had opened from the ground up.  It was quickly a success and provided us with the means for us to attend private school and go to college. (This was a real milestone for my folks as only two other family members had gone to college before Carmen and I did.)

Following my grandparents’ passing, Dad and Mom decided they wanted to be closer to the big city. Raleigh felt too big, but their old stomping grounds in Benson fit just right. In 1991, they opened Four Seasons Florist & Interiors. The business is now in its twenty-first year.

The historic Woodall Building redefined as Four Seasons

About fifteen years ago, my parents bought a historic building on Main Street, the Woodall Department Store building, to house their growing business. The store is a popular destination for shoppers coming to enjoy the unique stores of Benson’s charming Main Street. The business has received repeated accolades including being voted best florist in Johnston County by the Smithfield Herald.  Guided by a focus on great design and superior customer service, my parents have built a business that has weathered the tough economic times not only surviving but thriving.

My parents are incredibly proud of the role they have played in Main Street’s renaissance. They continue to support the town’s growth. Dad has served as the Chamber of Commerce President and was just honored as the 2012 Small Business Person of the Year. His store is as frequently filled with friends as it is with customers and they are generally one and the same. He is always willing to lend a helping hand or a listening ear. And everyone in town knows he always has a great joke to share.

A small business owner and busy volunteer does not have a lot of free time, but when work is not calling, Dad enjoys cooking, reading, directing shows for Benson Little Theater, taking in a show at DPAC or Memorial Auditorium with mom, and occasionally playing the slots in Cherokee. But his favorite pastime is being a husband, father and grandfather spending time with his family on every possible occasion.

Despite his talent and success, Dad remains a humble man known for his humility, selflessness and desire to help others. When we were growing up, he used to encourage us to go into a career in medicine, saying, “A doctor is really able to help someone, to heal and care for people.” What Dad failed to realize is that his great gift as an artist and his selfless desire to share that gift with others has “healed” and “touched” hundreds if not thousands.

Dad's "healing hands" at work

 From helping brides capture their perfect vision of a wedding day to helping those in mourning express their love and respect through a display of flowers, Dad has touched the lives of his customers, his friends and his community while setting an example for his family that honesty and hard work have their rewards.

A Winter’s Walk

People don’t generally think of wintertime as a time for beautiful flowers. Gray skies and dormant fields don’t inspire visions of lush gardens and colorful bouquets. But wintertime offers its own unique type of beauty where rich textural elements, snowy white blooms and glossy green foliages combine for a sumptuous look.
To embrace the beauty of winter, we decided to launch our 2012 Design Series with a class entitled, Winter’s Walk. A talented group of flower lovers and budding designers gathered at the English Garden design studio for a class led by EG design instructors Myra Saylor and Renee Becker.
Using a simple design bowl and standard florist foam, participants created an elegant centerpiece from a palette of all white florals contrasted with rich brown lotus pods, gilded pinecones, glossy magnolia and aspidistra foliages. Fuji mums, chrysanthemums, star of Bethlehem, dianthus and roses in all white gave the budding designers an opportunity to see the simple elegance of a monochromatic palette. Myra and Renee instructed students on proper care and handling of the florals used, knife and scissor techniques for the proper cutting of flowers and foliage and the benefits of using floral foam for certain design styles. The design created also gave students a chance to work with a mix of fresh and dried materials while also experimenting with the design techniques of grouping and terracing. The finished bouquets have hopefully given each attendee a fun treat to enjoy for the week and helpful hints for enjoying flowers in the future! The 2012 Design Series continues with a rose care and design workshop on February 28th. Call 919-341-6650 or email us at classes@englishgardenraleigh.com to book a spot.

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It was a wild, wild week!

It wasn’t just the SC political scene that was wild and crazy this week! The English Garden gang was busier than the CNN pollsters!
The week started off with a fun jaunt over to Charlotte for the Mayesh Wholesale National Open House. My friend and fellow designer, Renee Becker, journeyed over with me for this great annual event. We were expecting a fun, educational day. What we didn’t anticipate was finding a treasure trove of great new vases and event pieces to add to EG’s ever growing inventory. Had we known we were in for a shopping spree we certainly would have taken one of the vans. We had to do some pretty fancy packing to get everything back to Raleigh in one piece. Check out the image below to see our handiwork! Renee quipped that now we know how sardines feel!

Julie, Lacey and Marlene kept the phones manned fielding all kinds of requests. Secret admirers sending love notes and roses. Grandparents sending birthday wishes with gerbera daisies and a framed Pink Panther print integrated into the design. And our favorite of the week…a design that had to incorporate a fabulous Silver Oak Chardonnay, a John Deere tractor and ski wear! We put our thinking caps on and voila! we created a fabulous design integrating Norfolk pine boughs, wintery branches, verdant mosses, roses, and callas. A John Deere tractor cleared a path through green trick dianthus and lotus pods while a coordinating winter scarf looped through the bouquet adding a whimsical nod to the recipient’s love of mountain sports. Check out Lauren’s handiwork below! The design was a huge hit for the recipient’s retirement party and really showcases how the EG team fuses skill, creativity and attention to detail to ensure our customers always receive a wonderful product.
We’ve been busy at work preparing for the Carolina Inn Wedding Show next weekend (hint, hint, we have tickets. Give us a call). Our Charlotte trip produced some super finds not only for the show but also for our newly refashioned consultation area. What would we design divas do without Ikea! Our friends at Mayesh Charlotte helped us select a bounty of beautiful florals for next week including orchids, flowering branches and several fantastically fragranced garden roses. Check out the flower images below for a sneak peek!
The week brought many new bridal consultations. We are seeing such beautiful palettes-lots of deep aubergine, soft smoky pewter, buttery yellow and pretty pinks. We hope to have the chance to play a part in many weddings in 2012. We truly love the experience of getting to know a couple and their families and helping them express their style through flowers.
Next week brings lots of fun events including our first design class of 2012! Stay tuned for more….

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Amazing asters

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Two for Tuesday

I am officially renaming Tuesday, Twos-Day, after today’s interesting kickoff to the work week. Following a restful three day weekend, I jumped into my pile of year-end paperwork; the dreaded red tape no one mentions when extolling all the virtues of small business ownership. An hour of paperwork turned into two. One set of copies turned into duplicates. A single shipment of tulips was doubled by a vendor. Two future brides walked in requesting consults at the same time (a situation we gladly welcomed). So in honor of an average Tuesday that quickly became some type of twin-set Groundhog double play, I’ll share some thoughts on two of my absolute favorite flowers! Two beautiful varieties that graced my desk today and inspired me thru all the madness!

First up, the proverbial symbol of all that is happy…the sunflower. Not often seen (or thought about) this time of year, there is no other flower that makes a work day seem like a beach day like the vibrant golden sunflower. In January and the remaining winter months, sunflowers are not as readily available as they are come mid to late spring. The local blooms generally start to “crop” up around late May to mid-June. Sunflowers during the off months are often cultivated in South America or in California making them slightly pricier than at other times of the year. But what impact! Few flowers can pack a sunflower’s punch! They are beautiful in combination with lots of other florals, but I tend to go the purist’s route- a few simple blooms perched sunnily in a simple vase.
And next, but certainly not playing second fiddle, the beautiful Chinese aster. Unexpected, somewhat quirky, as if Jim Henson had decided to cultivate flowers instead of create furry Muppets. Large aster varieties are still somewhat of a novelty but they are growing in popularity thanks to their budget friendly price, long vase life and unique look. The Matsumoto aster with its more distinct yellow center has become a florist standard and it’s fluffy ruffle cousin, the giant aster, is sure to follow. Perfect in combination with lush bountiful blooms of peonies and hydrangeas, the aster is also stunning shown simply in a glass vase such as this carafe.
If you haven’t perked up your desk or dinner table with one or both of these blooming beauties, snap to it. Whether its a Tuesday or a Twos-day, you are guaranteed a double shot of happiness!

There’s no place like home.

I love Sunday weddings. There is something unexpected about a wedding outside of the classic Saturday at 3:00 pm time. Add to that a location as warm and welcoming as a beautiful family home and the stage is set for a relaxed, intimate affair. Such was the setting for Roxanna and Stefan’s wedding.
With family and friends gathered, the couple said their vows in a simply and elegantly dressed living room. An eclectic grouping of candles and white and green florals including tulips, snapdragons, bells of Ireland and hydrangea on the mantel softly framed the ceremony. Accents of natural curly willow in a soft brown provided a visual connection to the rich leather chairs the couple selected for seating in lieu of white chairs.
Following the ceremony, guests shared in toasting the couple with sangria made by Roxanna’s mother Helen and festive Persian wedding cookies, a nod to the family’s heritage. A reception at Durham’s Parizade featured a savory menu of family favorites. Vibrant bouquets of jewel tone florals with roses, gerberas, callas, iris, and hydrangea enlivened the Mediterranean inspired interiors of the restaurant. More images to come from our friend Christobal with Azul Photography, but we have included few fun images from today’s set-up.

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Springtime Tease

On a gorgeous day like today, your favorite Raleigh florist can’t help but dream of spring. Sure, we aren’t really in a state of the winter blahs and blues, but as the euphoria of the holiday season subsides, we could all use a little pick-me-up. What better treat than a fun pink fizzy cocktail to put a “spring” in your step! Working today with a client to create a fun palette of flowers, linens and decorative touches for an upcoming March engagement party, we created this simple, refreshing cocktail that is also budget friendly. Perfect not only for an engagement party but also for a girls’ night or a bachelorette soirée! Order a pretty bouquet of pink peonies or tulips from English Garden and the stage is set for a grand fete!

Spring Fling Spritzer

1 bottle of a sweet white wine
1 bottle of a crisp, but drier white wine
1 container of pink lemonade mix
1 two liter bottle or multiple cans of lemon lime soda
Wedges of sugared grapefruit jelly candies

In petite highball glasses, place cubed or wedge ice. Sprinkle a generous amount of lemonade mix; around two teaspoons. Fill the glass with one part white wine (a Chardonnay for a drier cocktail; a Piesporter or Reisling for a sweeter cocktail) and one part lemon lime soda. Stir to wake up the cocktail. Garnish with a candied grapefruit wedge. Enjoy!

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